Analysis of microbial community succession during spontaneous fermentation of black raspberry wine

doi:10.11882/j.issn.0254-5071.2020.09.017

FAN Minting, JIANG Dongqi, ZHANG Yunshu, LI Lingyu, WANG Ying, CHEN Shan, DAI Zhiguo, SUN Shuyang, ZHAO Yuping

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 91-96.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 91-96. DOI: 10.11882/j.issn.0254-5071.2020.09.017

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Analysis of microbial community succession during spontaneous fermentation of black raspberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 91-96 https://doi.org/10.11882/j.issn.0254-5071.2020.09.017

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