Analysis of antioxidant activity and flavor substances in soy sauce with different materials

ZHONG Xiaoting, LV Jie, YI Qianwu, LIU Yingtao, YU Hangping, LI Ke

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 69-74.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 69-74. DOI: 10.11882/j.issn.0254-5071.2020.09.013
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Analysis of antioxidant activity and flavor substances in soy sauce with different materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 69-74 https://doi.org/10.11882/j.issn.0254-5071.2020.09.013

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