Metabolic characteristics of amino acid and organic acid in glutinous rice juice fermented bylactic acid bacteria isolated from rice wine koji in Nanning aera

doi:10.11882/j.issn.0254-5071.2020.09.010

GE Dongying, HE Mengxue, ZHANG Zhendong, ZHONG Xiaodan, YAN Na, GUO Zhuang

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 53-57.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 53-57. DOI: 10.11882/j.issn.0254-5071.2020.09.010

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Metabolic characteristics of amino acid and organic acid in glutinous rice juice fermented bylactic acid bacteria isolated from rice wine koji in Nanning aera

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 53-57 https://doi.org/10.11882/j.issn.0254-5071.2020.09.010

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