PDF(661 KB)
Research progress on the production and control of biogenic amines in fermented soy sauce
HE Yilong, LIU Xiaoyan, QIAN Min, BAI Weidong, HUANG Hancong
China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 37-41.
PDF(661 KB)
PDF(661 KB)
Research progress on the production and control of biogenic amines in fermented soy sauce
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
