Research progress on the formation mechanism, detection technology and control of  ethyl carbamate in soy sauce

doi:10.11882/j.issn.0254-5071.2020.09.002

Research progress on the formation mechanism, detection technology and control of ethyl carbamate in soy sauce

YE Yuehua, LIU Xiaoyan, BAI Weidong, HUANG Hancong

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 7-12.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 7-12. DOI: 10.11882/j.issn.0254-5071.2020.09.002

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Research progress on the formation mechanism, detection technology and control of ethyl carbamate in soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 7-12 https://doi.org/10.11882/j.issn.0254-5071.2020.09.002

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