Fermentation technology of apricot brandy

doi:10.11882/j.issn.0254-5071.2020.08.041

QI Yiwen, FU Anzhen, LI Shuang, CHEN Zhizhou, WANG Jie, JIA Chunfu, MU Jianlou

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 215-220.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 215-220. DOI: 10.11882/j.issn.0254-5071.2020.08.041

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Fermentation technology of apricot brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 215-220 https://doi.org/10.11882/j.issn.0254-5071.2020.08.041

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