Analysis of volatile flavor compounds in distilled lemon spirit and fermented lemon wine by GC-MS

doi:10.11882/j.issn.0254-5071.2020.08.038

WEN Lingyun, XU Xianglin, ZHAO Dong, SUN Hui, CHEN Yanping, BAI Yuchun, HE Zhigui

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 202-205.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 202-205. DOI: 10.11882/j.issn.0254-5071.2020.08.038

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Analysis of volatile flavor compounds in distilled lemon spirit and fermented lemon wine by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 202-205 https://doi.org/10.11882/j.issn.0254-5071.2020.08.038

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