Rapid detection of acetic acid bacteria flora in wine by RT-FQPCR

LI Bin, QIAN Yunkai,XIAO Yanxia, SHAN Chao, LIU Jiqin, GAO Fei, WANG Haiyang, WANG Chuanxian, ZOU Jing, YAN Hejing

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 198-201.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 198-201. DOI: 10.11882/j.issn.0254-5071.2020.08.037
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Rapid detection of acetic acid bacteria flora in wine by RT-FQPCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 198-201 https://doi.org/10.11882/j.issn.0254-5071.2020.08.037

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