Fermentation technology of water extract of Pueraria lobata by Lactobacillus and its alleviating hangover effect

CHEN Yanyan, YU Bo, PAN Daian, CHEN Jingjing, WANG Siming, BAI Xueyuan

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 182-186.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 182-186. DOI: 10.11882/j.issn.0254-5071.2020.08.034
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Fermentation technology of water extract of Pueraria lobata by Lactobacillus and its alleviating hangover effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 182-186 https://doi.org/10.11882/j.issn.0254-5071.2020.08.034

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