Volatile flavor components in Saaz-hops wine based on electronic nose and GC-MS technology

doi:10.11882/j.issn.0254-5071.2020.08.027

DUAN Lili, YANG Xiaoyi, JI Derong, TANG Julian

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 138-142.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 138-142. DOI: 10.11882/j.issn.0254-5071.2020.08.027

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Volatile flavor components in Saaz-hops wine based on electronic nose and GC-MS technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 138-142 https://doi.org/10.11882/j.issn.0254-5071.2020.08.027

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