Effect of ultra-long fermentation on the flavor components of Te-flavor base liquor

doi:10.11882/j.issn.0254-5071.2020.08.022

XU Baitian, LIN Pei, WU Shengwen, LEI Shaonan, FU Jiansheng, XIONG Qiuping, JIANG Qingping, LI Qinghua

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 112-118.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 112-118. DOI: 10.11882/j.issn.0254-5071.2020.08.022

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Effect of ultra-long fermentation on the flavor components of Te-flavor base liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 112-118 https://doi.org/10.11882/j.issn.0254-5071.2020.08.022

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