Comparison of fermentation characteristics of 7 yeasts in brewing Moldovan wine

doi:10.11882/j.issn.0254-5071.2020.08.020

ZHAO Min, CHEN Huan, TANG Wanying, CHEN Wenting, YANG Guoshun

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 102-106.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 102-106. DOI: 10.11882/j.issn.0254-5071.2020.08.020

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Comparison of fermentation characteristics of 7 yeasts in brewing Moldovan wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 102-106 https://doi.org/10.11882/j.issn.0254-5071.2020.08.020

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