Dynamic analysis of microbial flora diversity in the Qinglong sauerkraut fermentation process

GUO Qianqian, LU Biao

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 86-91.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 86-91. DOI: 10.11882/j.issn.0254-5071.2020.08.017
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Dynamic analysis of microbial flora diversity in the Qinglong sauerkraut fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 86-91 https://doi.org/10.11882/j.issn.0254-5071.2020.08.017

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