Analysis of bacterial diversity during natural fermentation of Rosa roxburghii based on high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2020.08.016

LIU Xiaozhu, ZHANG Yuanlin, LI Yinfeng, YU Zhihai, LIU Xiaohui, HUANG Mingzheng

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 82-85.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 82-85. DOI: 10.11882/j.issn.0254-5071.2020.08.016

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Analysis of bacterial diversity during natural fermentation of Rosa roxburghii based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 82-85 https://doi.org/10.11882/j.issn.0254-5071.2020.08.016

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