Application of electronic nose technology in distinguishing the strong-sauce-flavor aged Baijiu

ZHOU Rong, YUAN Qi, XIA Ying, ZHENG Yalun, FANG Shangling

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 65-69.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 65-69. DOI: 10.11882/j.issn.0254-5071.2020.08.013
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Application of electronic nose technology in distinguishing the strong-sauce-flavor aged Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 65-69 https://doi.org/10.11882/j.issn.0254-5071.2020.08.013

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