Screening and identification of probiotic lactic acid bacteria from Guangxi fresh rice noodle

doi:10.11882/j.issn.0254-5071.2020.08.012

LI Renfang, MENG Xiaoming, HUANG Fuwei, SUN Ning, HUANG Li, YANG Pan, LI Ling

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 59-64.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 59-64. DOI: 10.11882/j.issn.0254-5071.2020.08.012

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Screening and identification of probiotic lactic acid bacteria from Guangxi fresh rice noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 59-64 https://doi.org/10.11882/j.issn.0254-5071.2020.08.012

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