Fermentation conditions optimization of Pseudomonas fragi for low temperature cholesterol esterase production

doi:10.11882/j.issn.0254-5071.2020.08.010

HAN Tingyu, LI Panpan, LIU Chunying, YU Shuang, CHI Xuemei, CHI Naiyu, ZHANG Qingfang

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 47-53.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 47-53. DOI: 10.11882/j.issn.0254-5071.2020.08.010

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Fermentation conditions optimization of Pseudomonas fragi for low temperature cholesterol esterase production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 47-53 https://doi.org/10.11882/j.issn.0254-5071.2020.08.010

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