Changes of microflora in rice fermentation broth during rice noodle production

doi:10.11882/j.issn.0254-5071.2020.08.009

XIONG Xiangyuan, OUYANG Yaqi, ZHANG Lizhao, CHEN Lili, ZHOU Yue, GONG Huike

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 42-46.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 42-46. DOI: 10.11882/j.issn.0254-5071.2020.08.009

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Changes of microflora in rice fermentation broth during rice noodle production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 42-46 https://doi.org/10.11882/j.issn.0254-5071.2020.08.009

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