Isolation and identification of strains with high enzyme activity during Liuyang Douchi fermentation and enzyme activity analysis

doi:10.11882/j.issn.0254-5071.2020.08.008

CHEN Yi, LIU Yang, JIANG Liwen, LI Pao, WEI Ming, QIN Yeyou

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 37-41.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 37-41. DOI: 10.11882/j.issn.0254-5071.2020.08.008

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Isolation and identification of strains with high enzyme activity during Liuyang Douchi fermentation and enzyme activity analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 37-41 https://doi.org/10.11882/j.issn.0254-5071.2020.08.008

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