Effect of osmotic stress on the fermentation performance of salt tolerant lactic acid bacteria

doi:10.11882/j.issn.0254-5071.2020.08.007

BI Mengdi, OUYANG Mingshan, LI Xu, ZHANG Xiuqiong, YIN Pingping, CAI Linheng, WU Pan, LI Baokun

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 30-36.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 30-36. DOI: 10.11882/j.issn.0254-5071.2020.08.007

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Effect of osmotic stress on the fermentation performance of salt tolerant lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 30-36 https://doi.org/10.11882/j.issn.0254-5071.2020.08.007

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