Research progress on characteristic functional gene over-expression of wild strains in the food field

doi:10.11882/j.issn.0254-5071.2020.08.006

SHEN Ke, WANG Xiaodan, ZHOU Hongxiang, QIU Shuyi, BAN Shidong, LUO Xiaoye

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 26-29.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 26-29. DOI: 10.11882/j.issn.0254-5071.2020.08.006

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Research progress on characteristic functional gene over-expression of wild strains in the food field

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 26-29 https://doi.org/10.11882/j.issn.0254-5071.2020.08.006

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