Research progress on flavor components and sensory evaluation of Baijiu

doi:10.11882/j.issn.0254-5071.2020.08.002

WANG Lihua, ZHENG Fuping, GAO Xiaojuan, WANG Fengxian, ZHAO Chao, LI Wenshuo, ZHOU Dan

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 7-12.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 7-12. DOI: 10.11882/j.issn.0254-5071.2020.08.002

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Research progress on flavor components and sensory evaluation of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 7-12 https://doi.org/10.11882/j.issn.0254-5071.2020.08.002

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