Breeding of caproic acid-producing bacteria and application in strong-flavor Baijiu production

doi:10.11882/j.issn.0254-5071.2020.08.001

LI Chao, WANG Jinxiao, FENG Pengpeng, ZHOU Hanling, ZHANG Cuiying, XIAO Dongguang

China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 1-6.

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China Brewing ›› 2020, Vol. 39 ›› Issue (8) : 1-6. DOI: 10.11882/j.issn.0254-5071.2020.08.001

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Breeding of caproic acid-producing bacteria and application in strong-flavor Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(8): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2020.08.001

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