Optimization of enzymatic extraction process and component analysis of protein from sesame meal

doi:10.11882/j.issn.0254-5071.2020.07.039

PI Shiyu, WANG Changgao, DU Xin, CAI Jun

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 202-207.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 202-207. DOI: 10.11882/j.issn.0254-5071.2020.07.039

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Optimization of enzymatic extraction process and component analysis of protein from sesame meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 202-207 https://doi.org/10.11882/j.issn.0254-5071.2020.07.039

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