Optimization of extraction technology of salt-soluble globulin from tartary buckwheat by response surface methodology
WU Ying, WANG Xiao, QIU Shuyi, MA Linna, GUO Jiajia
China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 192-196.
Optimization of extraction technology of salt-soluble globulin from tartary buckwheat by response surface methodology
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