Optimization of extraction technology of salt-soluble globulin from tartary buckwheat by response surface methodology

WU Ying, WANG Xiao, QIU Shuyi, MA Linna, GUO Jiajia

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 192-196.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 192-196. DOI: 10.11882/j.issn.0254-5071.2020.07.037
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Optimization of extraction technology of salt-soluble globulin from tartary buckwheat by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 192-196 https://doi.org/10.11882/j.issn.0254-5071.2020.07.037

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