Flavor compounds of blueberry wine produced by three different yeasts

doi:10.11882/j.issn.0254-5071.2020.07.033

YUAN Wenyan, HU Jiaxing, ZHANG Luyao, Mandlaa, SUN Ziyu, JIA Wenye, QU Ai, GUO Haoxiang, ZHAO Xueni, CHEN Zhongjun

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 173-177.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 173-177. DOI: 10.11882/j.issn.0254-5071.2020.07.033

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Flavor compounds of blueberry wine produced by three different yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 173-177 https://doi.org/10.11882/j.issn.0254-5071.2020.07.033

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