Analysis of microbial diversity in Shihua Baijiu Daqu based on MiSeq technology

doi:10.11882/j.issn.0254-5071.2020.07.031

XUE Yuang, GUO Zhuang, ZHAO Huijun, ZHANG Zhendong, LEI Min

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 163-168.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 163-168. DOI: 10.11882/j.issn.0254-5071.2020.07.031

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Analysis of microbial diversity in Shihua Baijiu Daqu based on MiSeq technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 163-168 https://doi.org/10.11882/j.issn.0254-5071.2020.07.031

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