Analysis of microbial diversity in Shihua Baijiu Daqu based on MiSeq technology

XUE Yuang, GUO Zhuang, ZHAO Huijun, ZHANG Zhendong, LEI Min

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 163-168.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 163-168. DOI: 10.11882/j.issn.0254-5071.2020.07.031
Innovation and Knowledge Transfer

Analysis of microbial diversity in Shihua Baijiu Daqu based on MiSeq technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 163-168 https://doi.org/10.11882/j.issn.0254-5071.2020.07.031

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