Analysis of flavor substances affecting the intoxication of strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.07.030

XU Jianan, HUANGFU Jie, LIU Wei, NI Yongpei, DONG Jianhui, XIANG Xingben, WANG Shaolei, HAN Xinglin, WANG Deliang

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 156-162.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 156-162. DOI: 10.11882/j.issn.0254-5071.2020.07.030

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Analysis of flavor substances affecting the intoxication of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 156-162 https://doi.org/10.11882/j.issn.0254-5071.2020.07.030

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