Analysis of aroma components of strong-sauce-flavor aged Baijiu

doi:10.11882/j.issn.0254-5071.2020.07.027

ZHOU Rong, YUAN Qi, JIN Xiangyi, ZHANG Yu, CHEN Maobin, FANG Shangling

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 137-143.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 137-143. DOI: 10.11882/j.issn.0254-5071.2020.07.027

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Analysis of aroma components of strong-sauce-flavor aged Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 137-143 https://doi.org/10.11882/j.issn.0254-5071.2020.07.027

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