Effects of mixed starter-making and sauce residue addition on the dynamic changes of physical and chemical indexes of soybean paste

doi:10.11882/j.issn.0254-5071.2020.07.025

LIU Dan, GE Yuning, XU Han, SHI Lei, LI Zhenjing, CHEN Ming, ZHOU Qingli, WANG Changlu, ZHANG Zhijun

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 125-130.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 125-130. DOI: 10.11882/j.issn.0254-5071.2020.07.025

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Effects of mixed starter-making and sauce residue addition on the dynamic changes of physical and chemical indexes of soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 125-130 https://doi.org/10.11882/j.issn.0254-5071.2020.07.025

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