Effects of mixed enzymolysis on flavor of mould fermented milk

doi:10.11882/j.issn.0254-5071.2020.07.022

PDF(947 KB)

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 112-115. DOI: 10.11882/j.issn.0254-5071.2020.07.022

Research Report

Effects of mixed enzymolysis on flavor of mould fermented milk

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 112-115 https://doi.org/10.11882/j.issn.0254-5071.2020.07.022

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(947 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export