Effect of different modified starches on the quality of frozen yoghurt ice cream

doi:10.11882/j.issn.0254-5071.2020.07.021

WANG Ran, LIU Ying, WEN Huiying, JIANG Shanshan

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 107-111.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 107-111. DOI: 10.11882/j.issn.0254-5071.2020.07.021

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Effect of different modified starches on the quality of frozen yoghurt ice cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 107-111 https://doi.org/10.11882/j.issn.0254-5071.2020.07.021

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