Fermentation of longan fruit wine with aroma-producing yeast and Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2020.07.015

YUAN Xinrui, YU Xuechun, YANG Fang, ZHENG Lei, CHI Yuanlong, WANG Yi, YAO Kai, ZHANG Rui, JIA Dongying

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 74-77.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 74-77. DOI: 10.11882/j.issn.0254-5071.2020.07.015

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Fermentation of longan fruit wine with aroma-producing yeast and Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 74-77 https://doi.org/10.11882/j.issn.0254-5071.2020.07.015

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