Study on aroma components of Baijiu base liquor by principal component analysis

doi:10.11882/j.issn.0254-5071.2020.07.013

DU Jinye, SHI Chang, MA Lijuan, DU Liping

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 62-68.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 62-68. DOI: 10.11882/j.issn.0254-5071.2020.07.013

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Study on aroma components of Baijiu base liquor by principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 62-68 https://doi.org/10.11882/j.issn.0254-5071.2020.07.013

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