Dynamic changes analysis of bacterial community structure during sauerkraut fermentation

doi:10.11882/j.issn.0254-5071.2020.07.012

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 56-61. DOI: 10.11882/j.issn.0254-5071.2020.07.012

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Dynamic changes analysis of bacterial community structure during sauerkraut fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 56-61 https://doi.org/10.11882/j.issn.0254-5071.2020.07.012

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Received	Revised	Published
2020-08-04	2020-08-04	2020-07-25
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2020-08-04

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