Isolation and identification of lactic acid bacteria and growth characteristic of Lactobacillus buchneri in fermented grains of strong-sauce-flavor Baijiu
ZHANG Song, MIAO Lihong, ZHANG Mingchun, LIU Pulin, LIAO Weifang
China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 46-50.
Isolation and identification of lactic acid bacteria and growth characteristic of Lactobacillus buchneri in fermented grains of strong-sauce-flavor Baijiu
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