Dynamics of bacterial flora of bacterial water-Douchi during pure-culture intensive fermentation

doi:10.11882/j.issn.0254-5071.2020.07.006

GUO Ya, HUANG Xiaorun, LI Zhongjie, ZENG Jinxing, TAO Yi, WU Yongjun

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 25-29.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 25-29. DOI: 10.11882/j.issn.0254-5071.2020.07.006

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Dynamics of bacterial flora of bacterial water-Douchi during pure-culture intensive fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 25-29 https://doi.org/10.11882/j.issn.0254-5071.2020.07.006

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Received	Revised	Published
2020-08-04	2020-08-04	2020-07-25
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2020-08-04

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