Research progress of near-infrared spectroscopy application in rapid detection of dairy products

doi:10.11882/j.issn.0254-5071.2020.07.004

HUANG Baoying, SHE Zhiyun, WANG Wenmin, ZHANG Juan

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 16-19.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 16-19. DOI: 10.11882/j.issn.0254-5071.2020.07.004

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Research progress of near-infrared spectroscopy application in rapid detection of dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 16-19 https://doi.org/10.11882/j.issn.0254-5071.2020.07.004

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