Research progress in biotransformation of rhubarb by microorganisms

doi:10.11882/j.issn.0254-5071.2020.07.002

WEN Ya, YU Xuerong, WANG Hongwu, HAO Zheng, XING Zhuqing

China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 7-10.

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China Brewing ›› 2020, Vol. 39 ›› Issue (7) : 7-10. DOI: 10.11882/j.issn.0254-5071.2020.07.002

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Research progress in biotransformation of rhubarb by microorganisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 7-10 https://doi.org/10.11882/j.issn.0254-5071.2020.07.002

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