Optimization of fermentation process of low-alcohol compound rice wine

doi:10.11882/j.issn.0254-5071.2020.06.041

AI Xiaoli, LIN Jiali, LIU Dayu, YAN Jun, HE Nan, GUO Tianrong

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 219-224.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 219-224. DOI: 10.11882/j.issn.0254-5071.2020.06.041

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Optimization of fermentation process of low-alcohol compound rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 219-224 https://doi.org/10.11882/j.issn.0254-5071.2020.06.041

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