Optimization of brewing technology of fig and hawthorn compound fruit wine

doi:10.11882/j.issn.0254-5071.2020.06.040

SONG Zhaojun, WANG Shuning, HUANG Yingjie, CHEN Xiaoyan, ZHAO Gongling, LIANG Xinhong

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 214-218.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 214-218. DOI: 10.11882/j.issn.0254-5071.2020.06.040

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Optimization of brewing technology of fig and hawthorn compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 214-218 https://doi.org/10.11882/j.issn.0254-5071.2020.06.040

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