Rapid determination of organic acids content in black glutinous rice wine by HPLC

doi:10.11882/j.issn.0254-5071.2020.06.037

WANG Honglin, SU Wei, MU Yingchun, JIANG Li, ZHAO Chi

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 196-203.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 196-203. DOI: 10.11882/j.issn.0254-5071.2020.06.037

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Rapid determination of organic acids content in black glutinous rice wine by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 196-203 https://doi.org/10.11882/j.issn.0254-5071.2020.06.037

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