Difference of volatile substances in top six distilled spirits based on GC-MS

doi:10.11882/j.issn.0254-5071.2020.06.036

SONG Dandan, HE Penghui, CHEN Juan, YANG Liang

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 190-195.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 190-195. DOI: 10.11882/j.issn.0254-5071.2020.06.036

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Difference of volatile substances in top six distilled spirits based on GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 190-195 https://doi.org/10.11882/j.issn.0254-5071.2020.06.036

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