Dynamic changes of volatile components of shimatogarashi during constant temperature fermentation

doi:10.11882/j.issn.0254-5071.2020.06.033

CAI Xuemei, YI Yuwen, QIAO Mingfeng, HE Lian, DENG Jing, PENG Yiqin

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 173-180.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 173-180. DOI: 10.11882/j.issn.0254-5071.2020.06.033

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Dynamic changes of volatile components of shimatogarashi during constant temperature fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 173-180 https://doi.org/10.11882/j.issn.0254-5071.2020.06.033

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