Spatial distribution of prokaryotic microbial community of strong-flavor pit mud based on high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2020.06.032

HU Xiaolong, WANG Kangli, YU Miao, NIU Guangjie, MENG Shujian, MA Anyin, LI Hong, FAN Jianhui, HE Peixin

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 167-172.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 167-172. DOI: 10.11882/j.issn.0254-5071.2020.06.032

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Spatial distribution of prokaryotic microbial community of strong-flavor pit mud based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 167-172 https://doi.org/10.11882/j.issn.0254-5071.2020.06.032

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