Changes of flavor substances in Rosa sterilis before and after fermentation

LIN Ling, WANG Yu, YANG Juan, YANG Xiaosheng, ZHOU Mei, WANG Daoping, ZHANG Qi

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 155-161.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 155-161. DOI: 10.11882/j.issn.0254-5071.2020.06.030
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Changes of flavor substances in Rosa sterilis before and after fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 155-161 https://doi.org/10.11882/j.issn.0254-5071.2020.06.030

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