Optimization of seasoning formula of spiced braised instant dried tofu by fussy evaluation combined with response surface methodology

doi:10.11882/j.issn.0254-5071.2020.06.028

ZHOU Zhishuai, LI Jiao, LI Jiezhi, DENG Weiqin, YANG Guohua, CHEN Gong, LI Heng

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 143-149.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 143-149. DOI: 10.11882/j.issn.0254-5071.2020.06.028

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Optimization of seasoning formula of spiced braised instant dried tofu by fussy evaluation combined with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 143-149 https://doi.org/10.11882/j.issn.0254-5071.2020.06.028

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