Analysis of volatile components in distilled spirits with grape skin residue of different varieties

doi:10.11882/j.issn.0254-5071.2020.06.025

SONG Jingjing, WANG Liye, ZHAO Hao, WANG Haochen, ZHANG Na, WANG Weixiong, SHEN Xue, WU Yun

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 124-132.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 124-132. DOI: 10.11882/j.issn.0254-5071.2020.06.025

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Analysis of volatile components in distilled spirits with grape skin residue of different varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 124-132 https://doi.org/10.11882/j.issn.0254-5071.2020.06.025

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