Analysis of bacterial and fungal community structure in medium-high temperature Daqu of Baijiu by high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2020.06.024

YANG Xu, MA Geli, WANG Guanglu, HU Xiaolong, ZHANG Zhigang, WANG Yongliang, LIU Zhiyong, LI Baozhen

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 119-123.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 119-123. DOI: 10.11882/j.issn.0254-5071.2020.06.024

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Analysis of bacterial and fungal community structure in medium-high temperature Daqu of Baijiu by high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 119-123 https://doi.org/10.11882/j.issn.0254-5071.2020.06.024

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