Effect of Te-flavor Daqu surface Mucor on Daqu and base liquor quality

doi:10.11882/j.issn.0254-5071.2020.06.022

LEI Shaonan, XU Baitian, LIN Pei, WU Shengwen, XIONG Qiuping, JIANG Qingping, LI Qinghua, HUANG Zhixu, ZHU Yunfei, FU Xinqiu

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 111-114.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 111-114. DOI: 10.11882/j.issn.0254-5071.2020.06.022

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Effect of Te-flavor Daqu surface Mucor on Daqu and base liquor quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 111-114 https://doi.org/10.11882/j.issn.0254-5071.2020.06.022

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